If you have ever wondered what's that gooey, luxurious, chocolate filling in your cakes, macarons, or those wonderful drips on a drip cake - Well it's chocolate ganache.
Here, I will tell you how to make it? This recipe is perfect for drip cakes, fillings or frosting.
Ganache is super easy and quickly made. It is create
d by combining the cream with chocolate-
Yes, I know it is super easy. Here is how to make it.
100g of cream= 100ml of cream
Milk and Dark Chocolate
· 100 ml of double/ whipping cream
· 200g of chocolate
White chocolate doesn't contain any cocoa solid therefore has very deferent fat content.
· 100 ml of double cream/whipping cream
· 300g of white chocolate
1.Start by cutting the chocolate into small pieces and putting them in a heatproof bowl.
2. Add the cream to a saucepan and bring to just before boiling or until bubbles start to appear on medium heat. Stiring regularly to avoid burning.
3.Pour the hot cream over the chocolate then start stirring with a whisk.
4. If after a whisk you can still feel and see chocolate pieces - don't worry put it in the microwave for 15s blasts stirring regularly.
And now you are ready to use in any way you like. Make sure to follow to find out how to turn it unto into frosting 🥰
Take a look at my page to find out how to turn this plain recipe into amazing ganache for frosting, drips, and fillings