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These cupcakes come in at around 170 calories each and they are perfect for a delicious cake with a cup of tea. Ingredients for 12 cupcakes: · 200g self-raising flour · 1 tsp bicarbonate of soda · 75g golden caster sugar · finely grated zest of 1 unwaxed lemon 1 tbsp of lemon juice · 2 large eggs · 150ml low-fat natural yoghurt · 2 tbsp semi-skimmed milk · 50ml sunflower oil For the lemon icing · 100g icing sugar · 4–4½ tsp fresh lemon juice or the juice of one lemon You will ne

What would I say? - have you got all day? This is me Becca On a serious side, I would say, I'm a 17-year-old with dyslexia and have recently been diagnosed with social anxiety. This is the fear of judgment and social settings therefore as most people do, I started a baking blog where I talk to people, I don't know. And dyslexia means I have trouble reading and writting. I was 17 when I was diagnosed, It felt like an awnser to my questions Having this blog gives me confidence.

Living in France it's safe to say, Brioche is a way of life. I grew up eating brioche for ''Goûter'' at 4pm or just a delicious Sunday breakfast. WARNING THIS BRIOCHE is not for the inpatient people as it take a while to prepare (9 hours or overnight) Ingredients for brioche : · 250g of strong white flour more for dusting · 30g of caster sugar · 5g fast-acting yeast or 1 sachet · 3g of salt · 80 ml of milk · 2 free-range eggs · 130g of unsalted butter, softened plus a little

These cupcakes come in at around 170 calories each and they are perfect for a delicious cake with a cup of tea.

I have always loved baking bread and brioche and all things yeasty. I never had the time because I thought it took FOREVER but not this reci

Whenever I think about curd, I always thought of lemon curd but for a change, I fancied making a passion fruit curd and here is my recipe:

When I started my Instagram account, Bakes By Becca, I was very scared and started doubting my craft that I had and still am perfecting to this day. The first couple of weeks, were met with a small growth and following I think I had about 20 followers mostly friends and family. Then a huge cloud lifted me up and I starting, like most people, realising my growth, it was noticeable, comments started appearing. The little notification icon on my phone started becoming constant a

What would I say? - have you got all day? This is me Becca On a serious side, I would say, I'm a 17-year-old with dyslexia and have recently been diagnosed with social anxiety. This is the fear of judgment and social settings therefore as most people do, I started a baking blog where I talk to people, I don't know. And dyslexia means I have trouble reading and writting. I was 17 when I was diagnosed, It felt like an awnser to my questions Having this blog gives me confidence.